Here we're fully licensed and do all of our food prep for in house. Its nothing terribly heavy, with our food being breakfast burritos, sandwiches, and some baked goods. But, the volume is pretty high. Current hour availability is between 30-36. 7A-1P, 5 or 6 days/week. Ideally we'd like to find someone that would like to be proficient in all aspects (espresso and ice cream) of what we do here and move into a manager role that we have not had as of this point. We're a growing company and are looking for people that want to grow with us. We need someone who is a self-starter, takes pride, and ownership in their work.
A couple questions you may have....
Do I have to have coffee experience?
-Not necessarily, but it certainly will help
Do I have to be a generally cheerful person and present a good attitude?
-Absolutely. What's better than our coffee and ice cream? Our customer service. We strive the be the best part of our customers day. Eternal optimists are a great fit around here.
Will I have to work weekends?
-Yes, we're open 364 days a year, and 365 days in leap-years. People want and need their coffee every day. And we need people to serve them!
How much do you pay?
Pay may depend on experience, but will start at 11, and would increase if you were a good fit and we evolved it into a management position
Please email me a resume, your availability, and a little write up about yourself as to why you'd be a good fit! We look forward to hearing from you!